Vintij Wine Boutique & Bistro
Partner & Manager Todd Reber, with a B.S. in Marketing, has a solid foundation in the hospitality and restaurant business having worked in the Emerald Coast’s most successful venues before opening Vin’tij in 1998.
Partner & Chef John Jacob, a New York Restaurant School graduate, has over 28 years experience cooking coast-to-coast from Bar Harbor to Seattle.
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Listing Title: Vintij Wine Boutique & Bistro