Sarah K’s Gourmet
Sarah K’s Gourmet is a gourmet take-out specializing in chef-crafted, ready-to-heat cuisine. Our chefs use the finest ingredients to prepare a variety of delicious foods for you to take home, heat and enjoy. Whether feeding your family after a long day at the beach, packing a cooler for lunch on the boat, or putting together a romantic dinner for two, Sarah K’s is your answer to exquisite, easy eating.
Our display cases are packed with delicious gourmet choices. Your selections are hand packed in aluminum tins along with complete cooking instructions. All of the food at Sarah K’s cooks at 450 degrees in 20 minutes or less and when you’re done, you just throw out the containers for an easy clean up!
We’ve won the prestigious “Best of the Emerald Coast” award every year since our inception as we’re known for our Jumbo Lump Crab Cakes – all crab with no filler – and our chicken salad is a local favorite.
We have a menu that changes daily to incorporate seasonal vegetables and fresh catches. It’s always something new at Sarah K’s Gourmet!
Meet the Chef
Sarah K. graduated from the University of Notre Dame with a business degree and began her career in investment banking in Philadelphia, Pennsylvania.
After five years in the industry, Sarah K. felt as though the passion was missing from her work in finance and decided to make an exciting career change. She capitalized on her love of hospitality and entertaining, and enrolled in the nationally recognized culinary-arts program at Philadelphia’s Walnut Hill College.
Although Chef Sarah K. perfected her crab cake recipe in Ocean City, Maryland, she learned how to cook at her mother’s apron strings growing up in a military family.
Moving throughout the United States introduced Sarah K. to new cuisines, many of which are found in her shop.
Sarah K’s Gourmet has won the prestigious “Best of the Emerald Coast” award every year since inception. Sarah K. has been featured on ABC, CBS, FOX and NBC affiliates across the country, CNN, the Weather Channel, nationally syndicated programs, national radio, the Northwest Daily News, Emerald Coast Magazine, the Destin Log, Destin Magazine, the Beachcomber, the Walton Sun, Condo Living Magazine, Coastal Angler, EmeraldCoast.com, and Tripadvisor.com. Sarah K. was named one of the “Top Ten Leaders on the Emerald Coast.” Sarah K. has also judged numerous recipe competitions and most recently was a featured judge at the Seafood Showdown.
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Sarah K’s Gourmet