Everkrisp – Where Farm Meets Fast Food
A brand of lettuce grown in Bachelor Gulch, Colorado during the Lettuce Boom of the 1920–30s; a ski trail at Beaver Creek Resort; an innovative restaurant in the southeastern United States committed to offering locally grown, fresh food, fast.
At Everkrisp, we pride ourselves in bringing only the freshest, most sustainably raised ingredients to you. We support small local farms in order to foster a sense of community.
Our menu is made up of: Salads: CHIMI-CHEESE STEAK romaine, arugula, steak, roasted onion, parmesan, tomato, curry cauliflower, corn, mint, lime, croutons, chimichurri vinaigrette; THE RANCHER arugula, spinach, turkey, bacon, avocado, beets, red onions, scallions, tomatoes, croutons, ranch dressing; THE EVERKRISP arugula, romaine, hard-boiled egg, bacon, tomato, corn, aged cheddar, red onion, chicken, sherry shallot vinaigrette; CAESAR’S GOAT kale, romaine, chicken, hard-boiled egg, snap peas, tomato, goat cheese, red onion, croutons, parmesan, goat cheese caesar dressing; BERRY FIELDS spring mix, kale, chicken, almonds, blueberries, beets, green beans, radishes, red onion, strawberries, goat cheese, champagne grapefruit dressing.