Chipotle Mexican Grill
THE BUSINESS OF GOOD FOOD
When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn’t have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants.
Over 20 years later, our devotion to finding the very best ingredients we can—with respect for animals, farmers, and the environment—is shown through our Food With Integrity commitment. And as we grow, our dedication to creating an exceptional experience for our customers is the natural result of cultivating a culture of genuine, rewarding opportunities for our employees.
WHOLE OR NOTHING
REAL INGREDIENTS JUST TASTE BETTER.
We’re all about simple, fresh food without artificial flavors or fillers. Just genuine raw
ingredients and their individual, delectable flavors. We source from farms rather than
factories, and spend a lot more on our ingredients than many other restaurants.
We wouldn’t have it any other way.
WE ACTUALLY COOK IN OUR KITCHENS.
Great ingredients deserve great preparation. Morning to night, our skilled crews
use classic cooking techniques on the meticulously sourced meats and produce
that are delivered regularly to each restaurant. It’s no coincidence that our founder
and Co-CEO is a classically trained chef.
ONE STRONG STANCE DESERVES ANOTHER.
In 2013, Chipotle made headlines for becoming the first national restaurant chain to voluntarily
disclose the presence of GMOs in our food. In 2015, we succeeded in our quest to switch
to serving food made only with non-GMO ingredients.
Learn more about why we’re saying “Farewell” to GMOs.
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Listing Title: Chipotle Mexican Grill